Susan Clements Negley, M.A., LCP, is a Jungian Analyst in private practice in San Antonio, Texas. Susan is a faculty member and training director for the Texas Seminar of the Inter-Regional Society of Jungian Analysts (IRSJA). A graduate of the Cordon Bleu Cooking School in Paris, her first career was as a professional chef. She then trained at the Texas Seminar of the IRSJA, where her diploma thesis, The Coniunctio Gastronomique, explored the individuation process expressed in the metaphors of cooking, food, and feasting.