Sweating The Salmon
February 18 @ 10:00 am - 3:00 pm PST
Our psyche is hungry for manifestation in the world, and through its appetites the soul makes itself known to us. The workshop delves into the symbolism of cooking and the personal and cultural myths of cooking and feasting. We amplify and work with archetypal dreams to reveal, through the ordinary and mundane imagery of the kitchen, its tools, methods and environment, possibilities for healing and glimpses of spiritual truth.
Related Lecture: The Coniunctio Gastronomique: God Becomes Flesh
Susan Clements Negley, M.A., LCP, is a Jungian Analyst in private practice in San Antonio, Texas. Susan is a faculty member and training director for the Texas Seminar of the Inter-Regional Society of Jungian Analysts (IRSJA). A graduate of the Cordon Bleu Cooking School in Paris, her first career was as a professional chef. She then trained at the Texas Seminar of the IRSJA, where her diploma thesis, The Coniunctio Gastronomique, explored the individuation process expressed in the metaphors of cooking, food, and feasting.